The shirt is the most returned item in sports retail, and always for the same reason: the buyer ordered their usual t-shirt size. A football shirt isn't cut the same way.
Two different cuts
There's player fit and fan fit. The first is tight and short, designed to cling so a defender can't grab it. The second is roomier and slightly longer, comfortable for two hours in a stand.
Our shirts sit between the two: close to the body without compressing. If you like it loose, size up.
Measuring yourself
- Chest: around the fullest part just under the arms, tape horizontal and not pulled tight.
- Length: from the top of the shoulder to where you want the shirt to end.
- Compare against the size table on the product page — never against another shirt's label.
Between two sizes: take the smaller for a matchday look, the larger if you'll wear it over a base layer in winter.
Washing
The ribbed moisture-wicking knit is made of fine synthetic fibres, more heat-sensitive than cotton.
- Wash at 30°, inside out. That alone doubles the life of the print.
- No bleach, no fabric softener — softener clogs the knit and kills its ability to wick.
- No tumble dryer, and never an iron on the crest or numbers.
- Wash after every match. Sweat is acidic and eats colour as it dries in the fibre.
The embroidered crest
Embroidery outlasts print, but needs different care: don't scrub over it, and don't leave a wet shirt hanging on a thin hanger — the weight pulls at the stitching.
Sizes S to XXL are in the shop.
